Friday, August 30, 2019

How to Keep a Chapel Veil On

How to keep your chapel veil on
Boldness should be the eleventh commandment.
MOTHER ANGELICA

I want to share a quick tip to help you keep your chapel veil secure during church. I no longer get distracted during Mass worrying about my veil slipping or falling off. I've shared this trick with the ladies at my church (and handed out extra wig clips.)  You will need one large wig clip, a thin elastic headband, your veil, a needle and thread. I got a 12 pack of large wig clips at my local Sally's Beauty Supply for $5. They come in two colors black and neutral (tan.) Try to choose the least noticeable color option. My veil is black, so all the pieces are black, too. And because everything is black, it is difficult to show the process, but I'll try. 

How to pin your chapel veil


How to keep your chapel veil from falling off


1. First find the middle top of your veil. Place the veil on your head to see how you want it to fall and then sew the clip about 2-3 inches back from the fabric edge. Double check the placement before sewing the clip into the veil. Do a few stitches and then recheck on your head before you stitch it together completely. Sew the stitches where the darker thicker lace areas are. This will help hide the stitches.   
How to keep your Chapel veil on

2. Hand sew the clip to your veil. Use a thread that matches your veil.

How to pin your chapel veil

3. It is hard to show you with my black veil and black clip. So imagine the clip is attached to the veil. Snap open the clip.

Chapel veil tip

4. Place your thin elastic headband into the clip and pull it down toward the bottom.

Chapel veil hack

5. Now snap your clip closed. This secures your veil to the headband.



6. Now using the attached head band pull the veil back over your head. So easy.

How to keep a chapel veil on

I hope this helps you to wear your veil and not worry about it falling off or giving you a bald spot from clipping directly into your hair. Be sure to share the extra wig clips with friends. No one needs a dozen of them, so pass them along! Thank you for reading and God bless you!


I don't care if the world knows you, or no one knows you. 
Even if you influence only one person in your whole life, 
God does not look at numbers or quantities. 
He looks at souls and individuals. 
If you were able, by your example or by one of your acts,
to bring one person to heaven, it would mean more to Him 
than all the accomplishments on earth.
MOTHER ANGELICA 

Saturday, August 24, 2019

Frugal Tactics: Things I Make That Save Us the Most Money

I am still convinced that a good, simple, homemade cookie
 is preferable to all the store-bought cookies one can find.
JAMES BEARD

I have already talked about how bringing our lunches to work and making our coffee at home has saved us a TON of money. Here is a list of the most expensive things I make to save money.

1. Supplements. This involves some math. But find out which supplements are cheaper to make yourself. Sometimes, you can make a better quality organic supplement for cheaper then the grocery store stuff.  I usually buy one pound bags of herbs from Starwest or Frontier brand on Amazon. Not all supplements are worth making to save money. The savings must be significant because it will take time. You have to do the math on the cost of the capsules, capsule maker, the bulk herb, and your time. 

2. Dish Soap. I have been making this dish soap for two years, and it's wonderful. It costs about $8 in supplies, but I am still going through the initial supplies. It cuts through grease and is cheap. 

3. Elderberry Syrup. This is hands down the biggest money saver for us. We take a spoonful everyday for immunity. Every batch I make is a three month supply. I save one hundred dollars for 1.5 hours of time vs. store bought. The time is mostly boiling ingredients. We also save by not spending money on over the counter cold/flu medicines, lost time out from work, and co-pays because we rarely get sick.

4. Herbal Iced Tea. We slowly gave up sodas, then the sugar free drink mix packets, and now we are strictly herbal iced tea drinkers. At all times, you will find two pitchers of unsweetened herbal fruity iced teas in my fridge. We like all the Celestial Seasoning Zingers flavors. All Zinger flavors contain Hibiscus which has antioxidants and is also great for blood pressure. I use one zinger tea bag, and I'll throw in an additional green tea or lemongrass tea bag for added health benefits. A pitcher of iced tea costs us 20 cents. 

Save money make your drinks

5. Vanilla Extract. Making Vanilla Extract is fun because you can go to the liquor store and ask the cashier for the cheapest vodka they have. The trick is to find inexpensive vanilla beans. Add two beans to a cup vodka and let the extraction happen (3 months).

6. Bread. Start with this no knead roll recipe. Easy, vegan, cheap. Plus, watching this guy is so relaxing even if you don't want to make bread. He is the Bob Ross of bread making. He is soothing, and his no-knead bread is fantastic. I also recommend this Miracle Bread recipe from Home Joys. The bread literally looks like a baguette from a magazine, tastes divine, and it is so easy to make! A hot loaf of bread can turn a bowl of vegetable soup into a hearty, cheap meal.

Easy Frugal Vegan Bread



7. Cards for Holidays. I can't believe how much greeting cards are lately- $4 and up. I think that is crazy.  I try to collect neat images from magazines throughout the year and make homemade cards. It doesn't have to be over the top beautiful. They just have to come from the heart.

8. Popcorn. Popcorn is a cheap salty snack. Stop buying the microwave bagged popcorn and buy one of these microwave poppers or a hot air popper. You only get 3 bags of microwave popcorn for $2. A bag of popcorn kernels is under $2 and will last forever. It's a game changer. You add the butter and salt.

9. Salad Dressing.  A $3 bottle of Annie's Green Goddess was our go to dressing. Yum. But now we make our own dressing. Here is our favorite recipe from our friend:

Duke's Salad Dressing

1 1/2 TB Apple Cider Vinegar (or Balsamic vinegar)
6 TB  Water or Olive Oil
2 TB Lemon Juice
1 tsp Mild Mustard (we use Dijon or the kind with seeds)
1 Garlic Clove diced
2 tsp Honey
1/8 tsp Oregano
1/8 tsp Basil
1/4 tsp Black Pepper


10. Vegan Sushi Bowls. The second I saw this Sushi bowel recipe, the clouds parted and the lights turned on in my mind. Not only is it a brilliant idea and crazy delicious, but it is CHEAP. Restaurant sushi just isn't in our budget. We rarely get to eat it. I think we've had sushi twice in 6 years. Sad, I know. But rejoice with me because we can now make vegan sushi for $5. I also found all the ingredients at my small town super Walmart.

We make ours with sushi rice (seasoned with rice vinegar), carrots, cucumbers, avocado, a sheet of nori crumbled, sesame seeds, cubed tofu (marinated with teriyaki sauce and a tiny sprinkle of Old Bay seasoning), pickled ginger, and drizzled with a wasabi soy sauce. I blend a little wasabi into a dish of soy sauce with a fork. This helps every bite have some heat!  Please check out this amazing woman's blog, I could hug her with joy! Take the left over sushi rice and make a quick rice pudding 

Frugal meal sushi bowls

Cheap Vegan Sushi Bowl

What do you make that saves you the most money? Tell us in the comments. Thank you for reading! God bless you.

Whatsoever you do, do it from the heart, as to the Lord, and not to men.
COLOSSIANS 3:23


Wednesday, August 21, 2019

Mr. Peasant Discusses Hoarding and Waste


To invent, you need a good imagination and a pile of junk. 
THOMAS EDISON

Minimalism is a wasteful lifestyle. It would not appear that way on the surface because the minimalist has so few things. That is what is seen. What is unseen is all of the items that the minimalist tossed out. If you want to see those things, you only have to look at the hoarder that refuses to throw anything away.

I don't care to be a hoarder, but I also don't care to be wasteful either. The easiest way to not be wasteful is to not buy the item in the first place. If you don't need it, then you shouldn't buy it. That rule alone eliminates a great deal of waste. But like it or not, things do have a tendency to clutter in your life. Here are some of those things.

1. Food.

You know the line. You shouldn't waste food because there are starving kids in China. I doubt anyone is starving in China these days, and I doubt that leftover pizza that hits the dumpster is going to make much difference. But people have a nasty habit of accumulating leftovers in the fridge as new food is prepared or bought. Wasting that food is stupid. Some finicky types will claim that they hate leftovers. It has to be fresh. Yet, most fast food or microwave food is a frozen leftover from some factory.

You should learn to eat the leftovers before accumulating more food. In addition, you should experiment with making a potluck soup. Many leftovers can be combined into a nice soup that never tastes the same way twice. You can toss in that baked potato or those beans you didn't finish. If you turn your nose up at this, know that many restaurants make appetizers like potato soup or potato skins from leftover baked potatoes.

2. Plastic grocery bags.

A plastic grocery bag should never leave your home empty. I use them as small trash bags especially in the bathroom. They are also great to carry in your lunchbox or your car for any trash you may accumulate. When you stop for gas, you just toss your grocery bag trash bag into the receptacle at the pump.

3. Junk mail.

The mailbox today resembles a receptacle for the Trash Delivery Service that we know as the United States Postal Service. But the waste of junk mail can be turned into a resource. The backs of many of these pitches are blank sheets of paper. I cut these up to use for scratch paper and note paper. You can use this paper to also leave notes for your wife each morning letting her know that she is still awesome. Other people with homesteads have taken to turning the accumulated junk mail into homemade fire logs for their stove or fireplace.

4. Condiments.

We rarely eat out. When we do, we always end up with condiment packages of ketchup, taco sauce, or what have you. These can be used in your lunchbox, or you can use these packets at your meal at home. I make sure to use the packets before I hit the bottle.

5. Coffee bags

If you drink a lot of coffee, I recommend keeping the leftover bag as an air freshener for the bathroom. We put the empty bag inside the waste basket which helps to cover some of the odors there. Then, it gets tossed out with the garbage.

6. Plastic peanut butter jars.

These jars make great containers for dried beans, grits, popcorn, and other items. You can also store buttons for sewing or screws and nails in your shop. You should never buy a dedicated container for these things when you already get them for free.

7. Christmas cards and birthday cards.

If you get Christmas cards or birthday cards, you can recycle these into homemade cards to send back out. Just cut out the pictures you like to paste into your own cards. You should never buy Christmas cards or birthday cards when you can make one yourself and is always appreciated by the ones who get them because you took the time to make them.

8. Cigar boxes.

If you have a relative or friend who smokes cigars or you smoke them yourself, those cigar boxes are handy to have. I use one for the junk mail scratch paper I already mentioned. Another one makes a nice jewelry box. Still another is used as a landing bin for my keys and wallet.

9. T-shirts and old socks.

When your T-shirts and socks get raggedy, you should cut them up into rags. An old sock is great on a Swiffer mop in place of those high dollar Swiffer sheets. Just wrap the old sock around the head and squirt cleaner on the floor.

10. Candle jars.

Women love those Glade air freshener candles and Yankee Candles. I love the glasses and jars they come in. Those Yankee Candle jars can find new life as candy or cookie jars. As for the Glade glass containers, they make good shot glasses or whiskey glasses for the drunk in your life.

11. Bubble wrap.

If you get stuff from Amazon or elsewhere, they cram bubble wrap in the boxes to keep your stuff from getting broken. You can use them again if you ship gifts to relatives and friends that you made at home, or you can place them on the outside or inside of your windows as extra insulation during the winter months to conserve on your heating bill or save you from having to toss another log on the fire.

12. Mentos gum containers.

These are great for holding raisins and nuts for your lunch pail.

Gentle Reader, you get the gist of what I am getting at. You can make much use of a lot of things that hit the garbage pail, so this is not an exhaustive list. Your typical minimalist will turn his nose up at turning your garbage into useful items. But once you get into the habit and mindset of not wasting things, you must now avoid the temptation to hoard things in anticipation of future needs. This is when the craziness starts. For instance, if you have a closet full of empty peanut butter jars, you can pare these down. A good strategy for keeping these recycled treasures from becoming a hoard is to have a treasure chest of these items. When that chest becomes full, you throw additional items away. This chest should be about the size of one trash bag. When you go beyond the size of one trash bag, you are on your way to becoming a hoarder.

A hoarder is someone who recognizes correctly that there is much treasure in trash but reasons incorrectly that throwing away trash is throwing away treasure. But an empty jar is worth nothing unless it can save you money. Once it is no longer a matter of saving money, then it is just trash.

Thank you for reading!

Friday, August 16, 2019

Frugal Tactics: Ten Pounds of Potatoes

                                               It's easy to halve the potato, where there is love.
OLD IRISH SAYING


This tactic isn't for the faint of heart. Make no mistake. 10 pounds of potatoes is A LOT of potatoes to eat. This tactic is only for those that like potatoes and really want to save money. You also must be willing to get creative and put in some elbow grease processing potatoes into meals. The difference between a 5 pound bag (on sale $2.50) vs a ten pound bag ($3.50 at Aldi) is significant. Can you think of any other food on the planet that is 35 cents a pound? Me neither.

If you want to try buying a ten pound bag, here are some tips to help you along.

1. You need to keep your bag of potatoes in a cool dark place. We keep ours in our pantry closet.

2. Use the ugly potatoes first. Don't be afraid to cut off the sprouting eyes or peel away the black spots.

3. Keep checking the potatoes and when they are about to go south it's time to process them ASAP. Baked them and freeze them right away before you lose them!

4. Space out the potato meals, so you don't get bored. For example, have potatoes for lunch and then for dinner the next day.

5. You can cook potatoes so many ways. Baked, boiled in a soup, mashed, oven fried, or browned in the skillet.  Try to switch up textures and styles to keep it interesting.

6. If you are single and worried you can't get through that many potatoes before they spoil. You could focus more on processing directly to freezer meals like twice baked potatoes. Or find a friend to split the cost and share a bag.


7. Lastly, if you think you couldn't possibly eat potatoes everyday for a whole week, watch this incredibly heart breaking documentary on the potato famine and realize that you can. You'll live.

The Great Famine part 1 of 2

The Great Famine part 2 of 2


Here is what we did with our ten pounds of potatoes:

MONDAY LUNCH- BAKED POTATO AND SALAD





TUESDAY DINNER- BAKED POTATO AND SALAD 



FRIDAY DINNER- VEGAN MLTS AND OVEN FRIES






SATURDAY DINNER- VEGAN MLT AND OVEN FRIES


SUNDAY AND MONDAY DINNER -PIEROGI CASSEROLE WITH BRUSSEL SPROUTS





TUESDAY AND WEDNESDAY DINNER- CHICKPEA POT PIE (final 2 potatoes!)



See, that wasn't so bad. Go ahead and buy the jumbo bag of potatoes and save some dough. It's easy to add oven fries with a sandwich or veggie burger. Pairing a baked potato with a salad makes an easy meal. We love this recipe for Ethiopian cabbage which uses up a pound of potatoes! We eat ours over rice. It's frugal, filling, and makes enough to eat on for days. And this one for vegan shepherd's pie is simple yet delicious. (P.S. I don't peel the potatoes. I just mash them with the skins on to make it easier.)

If you have a favorite potato recipe, please share it below. We are so thankful you stopped by. God bless you!

You like potato and I like potahto
You like tomato and I like tomahto
Potato, potahto, tomato, tomahto!
Let's call the whole thing off!

Monday, August 12, 2019

Mrs. Peasant's Diary for Monday, August 12. 2019




THE GOLDMINE

While the costs of housing, medical care, food, utilities, and insurances (NEEDS) continue to rise crippling regular folks, there is a goldmine of free entertainment and information. I sound like an old woman talking about walking to school in the snow, but it's true. We are so rich.



MUSIC- FREE

When I was kid, I'd wait until they played my favorite songs on the radio. I would have a cassette tape in my boombox and my finger ready to push the record button. As a teenager, we would drive 30 minutes to the independent record store to buy alternative music. Back then, I must have spent $120 a year on music. Today, I can't tell you the last time I bought a music album. You can hear any song online for free anytime you want. Instantly! No digging through used music stores with fingers crossed. No begging for a friend to burn you a copy of their album. No dropping $14 on an album when you only really liked 3 songs. No feeling devastated when your boombox ate your beloved mix tape or your CD started skipping. What a goldmine!

ARTICLES/NEWSPAPERS- FREE

Where do I even begin? Ranger Rick magazines? I'm kidding. My father was always clipping articles from the newspaper. We would read the funny pages together and play hocus focus. On Sunday, we'd check the sales ads, news stories, weather forecast, and the job section for employment opportunities. For the cost of a dollar, all that information was definitely worth it. I mean EVERYONE read the newspaper! No one reads the paper now. By the time the newspaper gets published, the news is already old.  Today, you can get instant news, weather reports, job listings, craigslist, what's happening in your town and world for FREE. You can also find the sales flyers for any store online and even check to see if an item is in stock!

TELEVISION/MOVIES- FREE

It hurts to think about all the late fees I've given to a Blockbuster. Do you remember walking around the store to find a movie and waiting in line to pay for it? Or, all the times they ran out of the popular movie? Now you can watch a movie anytime you want. You don't have to rush to some independent theater or film festival to catch an obscure movie. The last movie we paid to see was Wise Blood on Amazon for $3.00. We didn't even leave the couch and within minutes we were watching this offbeat 1979 film. We quit paying for cable 2 years ago and don't miss it. We save a thousand dollars a year, read more books and still watch what we want online.

ADVICE- FREE


Do you remember when you could only get advice from people you actually knew in real life? And how bad that advice was? Now you can get free advice from EXPERTS on anything from getting a wine stain out of your carpet to what's that sound coming from your car. Just thinking about all the money and heartache I've saved by googling advice from people that actually know what they are talking about. What a treasure!

LONG DISTANCE- FREE

RECIPES- FREE

MAPS- FREE

For years these freebies have been paid for by advertising. I have never clicked on a side bar ad EVER to buy something. NOT one time. Have you? I just can't imagine this gravy train going on too much longer. So print out some free recipes today!

WHAT'S IN YOUR FREEZER?



I don't know about you guys, but I don't want to go to Walmart anymore. It's clear we are shopping with lunatics, and we need to act accordingly. Living in our small town, it's almost impossible to give it up completely, but I'm shooting for once a month.  How can I stock up for a once a month superstore run? Well, I'm still working out the details. One thing I know for certain, I REALLY need to clean out my freezer! I will no longer use my freezer as a very expensive junk drawer of randomness. I'm eating through my freezer and then I'm strategically filling it back up. Every inch of that bad boy needs to be filled efficiently and packed with stuff that we get at Walmart (God willing.)

Think about it. What is really in your freezer? Why are we paying electricity costs to run a storage unit for freezer burned and rejected foods? Is your freezer an icy crap holder?  Or, is it a tool? Go explore, eat through what you can, and fill it up with stuff you actually like.

WORTH A LISTEN

Darling Dear by Jackson 5. My summertime soul kick continues. I think the world needs more la-la-las so here's one more:

The La La Song by Roddie Joy. It's a velvety love song with la las and HAND CLAPS. What more could you want?

Thank you so much for stopping by and reading. Keep praying for all those who have died this week and their families. Don't be discouraged by the people who say thoughts and prayers aren't enough. That's hogwash! Praying is the most POWERFUL thing we can do in the fight against evil. Be safe and God be with you!

Monday, August 5, 2019

Mrs. P's Vegan Pierogi Casserole

Come to me, all you that labour, and are burdened, 
and I will refresh you.
Take up my yoke upon you, and learn of me, 
because I am meek, and humble of heart: 
and you shall find rest to your souls.
For my yoke is sweet and my burden light.
MATTHEW 11:28 & 30

I grew up on pan fried Ms. T's pierogies smothered with butter and caramelized onions. Those cheap frozen pierogies remind me of my father. It's one of my top comfort foods. I was determined to make a vegan version of my childhood favorite but rolling the dough and stuffing them seemed painfully complex. Enter my Vegan Pierogi casserole recipe created with equal parts laziness and desperation. The reason I've never posted this recipe is because I make it up different each time. If I actually wrote the recipe as I make it, it would go something like this:

Largely dice and boil whatever amount of potatoes you need to get rid of, 
Slice the left over half an onion in the fridge from yesterday plus another onion.
Boil the remaining 8-10 lasagna noodles from when you opened the box two months ago.

See what I mean? It's a cleaning up the fridge kind of dish. But that is the beauty of this recipe. It's definitely not fussy. If you don't like the idea of skins being in the mashed potatoes peel them. Add more or less of any seasoning you want. Add more potato, or less onion or throw in cheese or chives?

VEGAN PIEROGI CASSEROLE:

Serves 6

For potato mixture*:

8 medium Potatoes cubed with skins** (Red, Yellow or Russet)
1/4 cup Water
1/2 tsp of Salt
1/4 tsp Garlic Powder
1/4 tsp Onion Powder
1/4 Cup of Nutritional Yeast
2 TB Earth Balance buttery spread

8 Lasagna Noodles (cooked as directed on box, and cooled)
1 large onion sliced
1/4 tsp salt
2 TB Earth Balance buttery spread

* or roughly 4 1/2 cups Mashed Potatoes
**You will need at least 6 cups of largely cubed potatoes. You may also peel them if you prefer.

1. Bring large pot of water to a rolling boil. Dip your bowl of potato cubes into the water and carefully slide them into the pot. Boil potatoes for 30 minutes or until soft.

2. Put 2 TB of Butter, the sliced onion and 1/4 tsp of salt into a small pot on medium heat. Cook for 10 minutes or until the onions are lightly browned.

3. Carefully drain the hot water from potatoes and return the potatoes back into the pot. Add water, 1/2 tsp of Salt, Garlic Powder, Onion Powder, Nutritional Yeast and 2 TB butter into the pot with potatoes. Mash with potato masher until all seasonings are well combined and mostly smooth. The potato mixture will still have lumps.

4. Prepare lasagna noodles as directed on the box. Cool off the noodles so they are easy to handle.

5. Preheat oven 350 degrees.

6. Take a greased 9 x 12 pan and place 4 noodles across the bottom.

7. Take 1/2 the potato mixture and place spoonfuls of the mixture on top of the noodle layer. Distribute evenly and then mash down the layer until it is smooth.

8. Take 1/2 the browned onions and place them evenly on top of the potato layer.

9. Now with the remaining ingredients layer it again: 4 noodles, rest of potato mixture, and onions.

10. Cover pan with tin foil and cook for 20 minutes. Remove foil and cover for an additional 10 minutes. Serve Hot.

















And if you like this recipe, Do me a small favor say a quick prayer for my Dad. Thank you!

Eternal rest grant unto them, O Lord; 
And let perpetual light shine upon them. 
May they rest in peace. 
Amen