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| Fausto Zonaro: Young Girl Carrying a Pumpkin 1889 |
| My view of Rudbeckia blooming from the back of our yard. |
| Planted 3 tiny clearance mums under each tree of the allee. |
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| Fausto Zonaro: Young Girl Carrying a Pumpkin 1889 |
| My view of Rudbeckia blooming from the back of our yard. |
| Planted 3 tiny clearance mums under each tree of the allee. |
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| Charlie Lingar and his son listen to their battery radio. 1945, Four Mile, Bell County, Kentucky |
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| Radio on the Great Northern Railway 1925 |
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| Pica's Pizzeria, 1940s. Frank Pica, Sr. outside his pizzeria in Philadelphia. Credits |
This is a public service announcement. I had never heard of the Chef Boyardee Pizza kit until a few months ago. After reading the reviews on Amazon, I've learned that it has a cult following from people who have eaten it since the 70s. I think this pizza is a hidden gem for homebodies and simple eaters. I was so surprised to learn that Chef Boyardee was actually a real person and a famous Italian chef. But what really shocked me is that the five dollar, dusty, red box of Traditional Chef Boyardee Pizza kit was truly delicious! You can find it on the bottom shelf in the section with the pizza sauce and packaged Boboli type pizza crusts. I've seen it at Food Lion, Walmart, IGA, and even Amazon (way too expensive.)
WARNING: Please note that
1. This kit IS NOT VEGAN. The traditional crust mix and sauce both contain dairy.
2. I do not have sophisticated tastes. My 10 rating is probably your 6. I think this pizza is better than any frozen pizza and much cheaper. It is more like a school lunch room pizza with a biscuit type crust that browns well. I would rather have it than a pizza from Little Caesars.
The best part about this pizza mix is that it comes together very easily and is fool proof. It is cheaper and easier to store than boxes of frozen pizza. The pizza kit makes two pizzas. It is shelf stable. As long as you have Kraft Mozzarella cheese (the suggested brand to use) and some veggies (canned mushrooms, black olives, green peppers, and onions) you can have a hot delicious pizza at home in less than an hour. For people who live out in the country who don't want to drive to town or pay for pizza delivery, Chef Boyardee is the answer. I really hope you buy a box with a two liter of root beer and stick it in your pantry. Next time you want to have a pizza night, it's right there.
Here are some tips on how Mr. Peasant prepares the pizza. He dusts the dough and rolling pin with extra flour. He rolls out the crust thin on a greased pan. He puts on extra sauce. The biscuit crust absorbs a lot of the sauce. He spreads the sauce and the cheese right to the edges creating delicious browned edges. He sprinkles a layer of bottom cheese. Then he puts on the toppings and sprinkles more cheese on top. We have the oven set for 390 degrees, and it cooks brown and bubbly in 17 minutes. He also cuts the pizza party style into squares.
I had no idea this pizza kit even existed, and I just had to share! God bless you and thanks for reading.
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| Unknown French Master: Allegory of the Vanity of Earthly Things 1630 |
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| Used a Dayquil cup to cut the rolled out peanut butter mixture into circles. |
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| I just spread the chocolate on one side and then kept them in the freezer. |
| Halloween Capsule Decorations. Only 15 items but big impact. |
| Mantel before decorations. |
| I use a thrift store polyester curtain that I cut into a mantle scarf and doilies |
| Topped the lace runner with a plaid scarf. Halloween decor up in 5 mins. |
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| Memento Mori still life with musical instruments, books, sheet music, skeleton, skull and armour Carstian Luyckx 1650 |
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| Ludovico Carracci: The Vision of Saint Francis of Assisi. 1583 |
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| Anton van Dyck - Saint Francis of Assisi in Ecstasy, 1627. |
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| The Cotton Pickers, 1876. Winslow Homer |
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| Original caption: "Home of Negro sharecropper near Marshall, Texas" 1939 |
"Sharecropping is a system where the landlord/planter allows a tenant to use the land in exchange for a share of the crop. This encouraged tenants to work to produce the biggest harvest that they could, and ensured they would remain tied to the land and unlikely to leave for other opportunities. In the South, after the Civil War, many black families rented land from white owners and raised cash crops such as cotton, tobacco, and rice. In many cases, the landlords or nearby merchants would lease equipment to the renters, and offer seed, fertilizer, food, and other items on credit until the harvest season. At that time, the tenant and landlord or merchant would settle up, figuring out who owed whom and how much
High interest rates, unpredictable harvests, and unscrupulous landlords and merchants often kept tenant farm families severely indebted, requiring the debt to be carried over until the next year or the next. Laws favoring landowners made it difficult or even illegal for sharecroppers to sell their crops to others besides their landlord, or prevented sharecroppers from moving if they were indebted to their landlord.
Approximately two-thirds of all sharecroppers were white, and one third were black. Though both groups were at the bottom of the social ladder, sharecroppers began to organize for better working rights, and the integrated Southern Tenant Farmers Union began to gain power in the 1930s. The Great Depression, mechanization, and other factors lead sharecropping to fade away in the 1940s."
| Presto Air Popper 30.00 at JC Penneys. We bought it many years ago. |
| A very bad summer for yard flowers, still a lovely bouquet with scraps. |
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| Wife and children of a sharecropper in Washington County, Arkansas. 1935 |
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| Paul Chocarne-Moreau. The Cunning Thief, 1931. |
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| Spring, 1864. William McTaggart |
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| Cinderella, 1930. Otto Kubel |
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| Drawing, Girl on a Swing, 1879 Winslow Homer |
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| Victory Gardens for Family and Country, Frequent watering of the Victory Garden is Necessary. 1943 |
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| A Citizen Working on Sunday Morning in his Victory Garden. Oswego, NY 1943 |
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| Citizen Working on Sunday morning in his Victory Garden Oswego, NY 1943 |
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| Dig for Victory, Peter Fraser between 1939-46 |
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| Siesta with Wife Hulda in the Hammock, 1885 by Johan Krouthen |
13 years ago, Mr. Peasant and I were married. The fall of that year, we went on a vacation to a little cabin in the North Carolina mountains. It was the one and only typical vacation we ever went on. On this trip, we decided that we wanted to start saving for our own little cabin. Spoiler, we never got a cabin in the scenic mountains. We did save up and got a little house in our small town ten years later. All this to say we cut out vacations completely to save up for a house. We eventually realized that we wanted a life we didn't need to take a vacation from living. We wanted a quiet life.
In lieu of trips, we do treats instead and lots of them. These are not once a year cruises or credit card fueled weekend get aways. We want our treats weekly. I think most people would be a lot happier and richer if they ritualized their joys into scheduled weekly treats. You can look forward to these treats. Frequency matters. A two thousand dollar cruise once a year or a 700 dollar beach getaway weekend is still one moment in the year. I say spend small amounts every week on little treats and celebrate Fridays or Saturday nights. You can make an Aunt Bea Sunday meal or pancakes to add something special for the Lord's Day.
If you are at a loss for ideas, try to jog your memory of times past. It wasn't too long ago when small treats were the norm and travels were a very rare occasion. A big trip or cruise would be for a huge celebration like a 25th wedding anniversary. When I was a kid there was an excitement over Friday pizza nights. The radio station echoed the friday celebration of the end of the week by playing "I don't wanna work I wanna play on the drums all day" song. Ice cream, air popped popcorn, or potato chips and a night of watching SNL would be something to savor together.
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| Five teenage girls with ice cream cones, Gainesville, Georgia, 1952 |
The truth is you can have a lot of treats throughout the year for a fraction of the cost of a big blow out treat once a year. Let's say every week you spend 25.00 on treats. That would be only $1,300.00 a year! We are very frugal so we keep our treats simple, at home, and spend almost nothing. But you could go bigger with a movie at the drive in, a dinner out, a pint of ice cream, a fancy coffee at Dunkin' Donuts, a frozen pizza tv night, buying a magazine to read in bed, baking a sweet every Sunday or cooking tacos on Tuesdays. Whatever you do, make it easy to repeat financially and planning wise. Set it and forget it so you can look forward to something special every week.
Mr. Peasant and I have movie night on Fridays. We pick out the movie early in the week, so we can get super excited by Friday. I play the local 80s radio station and get excited for the night. We make popcorn and watch the movie with battery candle lights in the living room. Saturdays, we watch a Perry Mason TV show episode. We don't eat sugar much, but on Sundays I'll make a frugal sweet treat to enjoy. These little treats are weekly rituals that refresh our hearts. Life is hard. And it's easier to enjoy small frequent child-like joys than to plan and pay for that one week dream vacation. Keep your treats simple, inexpensive, uncomplicated, planned and frequent. Ultimately, what we really want is time together with our loved ones. Spending quality moments together doesn't have to be expensive and only once a year. Start scheduling treats now.
This is the day which the Lord hath made:
let us be glad and rejoice therein.
-PSALM 117:24 DOUAY-RHEIMS
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| The Reagans eating on TV trays in the White House, 1981 |